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    1. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    2. Analyzing the impact of food safety information on food demand in China

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    3. Conflicts between agriculture and society: the role of lobby groups in the animal welfare discussion and their impact on meat consumption

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    4. Food safety information and meat demand in Spain

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    5. Food scares and demand recovery patterns: an econometric investigation

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    6. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

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    7. Modeling the impact of food safety information on meat demand in Spain

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    9. The impact of health information and demographic changes on aggregate meat demand

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