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    1. U. S. and Canadian consumer perception of local and organic terminology

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    2. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    3. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    4. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    5. Measures of online advertising effectiveness: the case of orange juice

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    6. Does internet use affect public perceptions of technologies in livestock production?

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    7. Social networks and restaurant choice

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    8. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    9. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    10. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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