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    31. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

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    32. Consumer acceptance of traffic-light labelling on food vs. financial products

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    33. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    34. Consumer confidence in food safety and the 2010 egg recall

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    35. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    36. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    37. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    38. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    39. Consumer perceptions of trust, risk and credibility of plant biotechnology advertising

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    40. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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