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    31. How local is local? Consumer preference for steaks with different food mile implications

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    32. Identification and Evaluation of Viable Market Opportunities for Organically-Grown Aquatic Products: Results from the Focus Group Meetings

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    33. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

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    34. Louisiana consumer perceptions of environmental practices in farming

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    35. Measures of online advertising effectiveness: the case of orange juice

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    36. Narrowing the farm-to-plate knowledge gap through semiotics and the study of consumer responses regarding livestock images

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    37. Our products are safe (don't tell anyone!). Why don't supermarkets advertise their private food safety standards?

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    38. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    39. Public acceptance and willingness to pay for nanofood: the case of canola oil

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    40. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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