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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. A proposal for modifying the study design of PUSRI'S granular urea consumer acceptance study

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    3. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    4. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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    5. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    6. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    7. Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis

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    8. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    9. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

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    10. Consumer confidence in food safety and the 2010 egg recall

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