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    1. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    2. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    3. How local is local? Consumer preference for steaks with different food mile implications

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    4. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    5. The "Made in USA poultry label" and consumer choice in Ghana

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    6. What if you stop and think about it? Nutrition logos and product selection behavior

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    7. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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