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    1. Assessing information sharing and changes in knowledge, attitude and skill among farmer field school participants from the Commonwealth of Dominica and Trinidad and Tobago

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    2. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    3. Consumer Response and Perceptions of Integrated Pest Management Produce

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    4. Exploring expert and consumer worldviews in food and agriculture: implications for engaging underserved audiences

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    5. Farmer field school completers', non-completers' and non-participants' perceptions of integrated pest management: the case of Trinidad and Tobago

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    6. Farmer perceptions of the herbicide resistance 'wall'

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    7. How farmers adopt a new practice: sources of information analyzed by time

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    8. Information sources in the decision making process: stages of adoption analyzed by adopter categories

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    9. Louisiana consumer perceptions of environmental practices in farming

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    10. Predicting Consumer Risk Aversions to Synthetic Pesticide Residues: A Logistic Analysis

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