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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. Analysis of food labels for agricultural biotechnology

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    3. Analyzing the impact of food safety information on food demand in China

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    4. Biotech in trouble - part 1

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    5. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    7. Food safety and environmental groups call on Campbell soup company to remove genetically engineered ingredients from its products

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    9. Label position and its impacts on WTP for products containing GMO

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    10. Oregon's vote to label genetically engineered foods: a case study of the media messages designed to influenced voters

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