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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. Analyzing the impact of food safety information on food demand in China

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    3. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

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    4. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    5. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    7. Food ethics: a new and necessary academic approach to improve food and nutrition security

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    8. Food production, distribution and culture: public views, interests and concerns

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    9. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

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    10. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

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