Search

    Search Constraints

    Start Over You searched for: Format Paper Remove constraint Format: Paper Subject Term beef Remove constraint Subject Term: beef

    Search Results

    11. Could it really happen? Beef producers' perceptions of an agroterrorism event occurring in Oklahoma

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    12. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    13. Demographic factors affecting the adoption of multiple value-added practices by Oklahoma cow-calf producers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    14. Direct marketing beef: pros and cons, do's and don'ts

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    15. Disentangling the effects of generic advertisement from health information within a meat demand system

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    16. Food scares and demand recovery patterns: an econometric investigation

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    17. How local is local? Consumer preference for steaks with different food mile implications

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    18. How much value is there in a producer branded bred heifer program?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    19. Impact of adoption of sustainable production systems on farm profitability

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    20. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>