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    1. A national evaluation of the beef cattle industry's use of communication channels to obtain information regarding food safety

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    2. Could it really happen? Beef producers' perceptions of an agroterrorism event occurring in Oklahoma

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    3. Demographic factors affecting the adoption of multiple value-added practices by Oklahoma cow-calf producers

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    4. Direct marketing beef: pros and cons, do's and don'ts

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    5. Impact of adoption of sustainable production systems on farm profitability

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    6. Non-adoption of best management practices: demographics and adoption constraints of Oklahoma cattle producers

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    7. Perceptions of the value of membership in the Florida Cattlemen's Association

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    8. Readership habits and needs of a major beef cattle breed association publication

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    9. Relationship between extension worldviews, perceptions of extension roles, and the use of extension in the Florida beef cattle industry

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