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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    3. Assessing consumer willingness to pay for ground bison given nutrition information

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    4. Consumer price formation with demographic translating

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    5. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    6. Disentangling the effects of generic advertisement from health information within a meat demand system

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    7. How local is local? Consumer preference for steaks with different food mile implications

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    8. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

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    9. Modeling the impact of food safety information on meat demand in Spain

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    10. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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