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    1. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    2. Attitudes towards vertical farming at home: a user study

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    3. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    4. Combining risk perception and risk attitude: a comprehensive individual risk behaviour model

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    5. Consumer acceptance of traffic-light labelling on food vs. financial products

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    6. Consumer confidence in food safety and the 2010 egg recall

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    7. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    8. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    9. Determinants of farmer demand for fee-for-service extension in Zimbabwe's agricultural sector: the case of Mashonaland Central Province

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    10. Does internet use affect public perceptions of technologies in livestock production?

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