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    1. Assessing consumer willingness to pay for ground bison given nutrition information

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    2. Consumer Awareness of the Jersey Fresh Promotional Program

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    3. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    4. Empircally Evaluating Grower Characteristics and Satisfaction with Organic Production

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    5. Farmers' preferences for grassland restoration: evidence from France

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    6. Is there need for more transparency and efficiency in cause-related marketing?

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    7. Producer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    8. Promotion & advertising for Kentucky's direct markets

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    9. Retailer-Whosesaler Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    10. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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