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    1. Analysis of food labels for agricultural biotechnology

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    2. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    3. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    4. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    5. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    6. Farmers' perceptions of biopharming: insights from a tobacco biopharming survey

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    7. Public acceptance and willingness to pay for nanofood: the case of canola oil

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    8. U. S. and Canadian consumer perception of local and organic terminology

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