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    31. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    32. Does internet use affect public perceptions of technologies in livestock production?

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    33. Effects of information on trust in farmers regarding animal welfare

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    34. Exploring expert and consumer worldviews in food and agriculture: implications for engaging underserved audiences

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    35. Farmers' perceptions of biopharming: insights from a tobacco biopharming survey

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    36. Food poisoning and perceptions of risk in the UK

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    37. Food production, distribution and culture: public views, interests and concerns

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    38. GMOs generate few fears here: an in-depth look at understanding, attitudes and behaviors about food irradiation and genetically modified organisms by Iowans

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    39. Going beyond exposure to local news media: an information-processing examination of public perceptions of food safety

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    40. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

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