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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. Assessing consumer willingness to pay for ground bison given nutrition information

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    3. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    4. Farmers' perceptions of biopharming: insights from a tobacco biopharming survey

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    5. GMOs generate few fears here: an in-depth look at understanding, attitudes and behaviors about food irradiation and genetically modified organisms by Iowans

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    6. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

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    7. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

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    8. Narrowing the farm-to-plate knowledge gap through semiotics and the study of consumer responses regarding livestock images

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    9. The "Made in USA poultry label" and consumer choice in Ghana

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    10. The effect of a multi-tiered model for reducing obesity risk factors: attitude and behavior change in a rural community

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