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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. Analysis of food labels for agricultural biotechnology

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    3. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    4. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    5. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    6. Farmers' perceptions of biopharming: insights from a tobacco biopharming survey

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    7. Food production, distribution and culture: public views, interests and concerns

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    8. GMOs generate few fears here: an in-depth look at understanding, attitudes and behaviors about food irradiation and genetically modified organisms by Iowans

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    9. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

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    10. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

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