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    1. Assessing information sharing and changes in knowledge, attitude and skill among farmer field school participants from the Commonwealth of Dominica and Trinidad and Tobago

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    2. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    3. Consumer Response and Perceptions of Integrated Pest Management Produce

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    4. Exploring expert and consumer worldviews in food and agriculture: implications for engaging underserved audiences

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    5. Farmer field school completers', non-completers' and non-participants' perceptions of integrated pest management: the case of Trinidad and Tobago

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    6. Farmer perceptions of the herbicide resistance 'wall'

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    7. Louisiana consumer perceptions of environmental practices in farming

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    8. Preferred communication sources and food-related risks: a statewide analysis

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    9. South Korean public preferences for genetically modified foods: a random parameter model

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    10. U. S. and Canadian consumer perception of local and organic terminology

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