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    1. Agricultural information management behavior of Indian farmers

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    2. Animal rights vs. animal welfare: Is society able to distinguish the difference and make informed decisions on animal care legislation?

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    3. Demystifying the environmental sustainability of food production

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    4. Effect of location and education on perceptions and knowledge about agriculture

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    5. Narrowing the farm-to-plate knowledge gap through semiotics and the study of consumer responses regarding livestock images

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    6. Trust in the US-EU fruit and vegetable chain: Do US exporters understand EU importers?

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    7. U. S. and Canadian consumer perception of local and organic terminology

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