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    1. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roper, Caroline (author) and Rumble, Joy (author)
    Format:
    Paper
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05789
    Notes:
    Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 21 pages., "Consumers' perceptions of food safety and food safety concerns are not consistent with the major causes of foodborne illness."

    2. Web data mining and social media analysis for better communication in food safety crises

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Meyer, Christian (author), Hamer, Martin (author), Terlau, Wiltrud (author), Raithel, Johannes (author), and Pongratz, Patrick (author)
    Format:
    Paper
    Publication Date:
    2015
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06581
    Notes:
    Presented at the International European Forum on System Dynamics and Innovation in Food Networks&gt;2015 International European Forum, Innsbruk-Igls, Austria, February 9-13, 2015. 10 pages.