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    1. Before bloggers there were ploggers (print loggers): community journalism correspondents

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    2. Reporting health: rural newspaper coverage of health in Kentucky

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    3. Consumers' willingness-to-pay for low-calories labeled Rice

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    4. Conflicts between agriculture and society: the role of lobby groups in the animal welfare discussion and their impact on meat consumption

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    5. Demographic factors affecting the adoption of multiple value-added practices by Oklahoma cow-calf producers

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    6. The "Made in USA poultry label" and consumer choice in Ghana

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    7. The influence of communication frequency with social network actors on the continuous innovation adoption: organic farmers in Germany

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    8. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    9. Assessing of the projects promoting innovations in rural areas in the Czech Republic

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    10. A stepwise innovation toward viable educational services in agriculture: evidence from Japan

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