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    1. A stepwise innovation toward viable educational services in agriculture: evidence from Japan

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    2. A triple hurdle analysis of the use of electronic-based agricultural market information services: the case of smallholder farmers in Kenya

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    3. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    4. Clients' perceptions of the quality of services provided by agricultural communications students in a service learning project

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    5. Demographic factors affecting the adoption of multiple value-added practices by Oklahoma cow-calf producers

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    6. Impact of mobile telephone on the quality and speed of agricultural extension services delivery: evidence from the rural e-services project in India

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    7. Impacts of adoption of improved wheat technologies on households' food consumption in southeastern Ethiopia

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    8. Information preferences of agronomic crop producers and crop consultants

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    9. Reporting health: rural newspaper coverage of health in Kentucky

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