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    1. An inertia model for the adoption of new farming practices

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    2. Assessing farmers' acceptance and perception of agri-environment schemes by ex-post application of the "theory of planned behaviour" - a case study in England

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    3. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    4. Demographic factors affecting the adoption of multiple value-added practices by Oklahoma cow-calf producers

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    5. Ex-ante adoption of new cooking banana (Matooke) hybrids in Uganda based on farmers' perceptions

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    6. Farmers' perception of precision technology: the case of autosteer adoption by cotton farmers

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    7. Introduction of new technologies in agriculture: a study of the challenges in the adoption of hybrid rice in India

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    8. Opinions of Florida Farm Bureau Federation Advisory Committee members regarding the strength and economic development of their communities

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    9. Perceptions of the value of membership in the Florida Cattlemen's Association

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    10. U.S. tobacco growers' concern about the impact of the FDA (Food and Drug Administration) regulation of tobacco products

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