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    1. A stepwise innovation toward viable educational services in agriculture: evidence from Japan

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    2. Assessing farmers' acceptance and perception of agri-environment schemes by ex-post application of the "theory of planned behaviour" - a case study in England

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    3. Determinants of use and intensity of mobile phone-based money transfer services in smallholder agriculture: case of Kenya

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    4. Impacts of adoption of improved wheat technologies on households' food consumption in southeastern Ethiopia

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    5. Is older better? Maize hybrid change on household farms in Kenya

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    6. Opinions of Florida Farm Bureau Federation Advisory Committee members regarding the strength and economic development of their communities

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