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    1. Competencies needed by agricultural communication undergraduates: an academic perspective

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    2. Farmers perception and adaptation to climate change: an estimation of willingness to pay

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    3. Information reference models for European pork supply networks

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    4. Matching millennials' motivations: developing strategic, targeted recruitment materials to increase enrollment in academic programs focused on agriculture

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    5. Narrowing the farm-to-plate knowledge gap through semiotics and the study of consumer responses regarding livestock images

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    6. Our products are safe (don't tell anyone!). Why don't supermarkets advertise their private food safety standards?

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