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    1. Agricultural communication students' perceptions, knowledge and identified sources of information about agritourism

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    2. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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    3. Arkansas agritourism business operators: who they are, how they communicate, what they want to learn and how they want to learn it

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    4. Radio and the transformation of rural politics: W. Lee (Pappy) O'Daniel and the 1938 Texas gubernatorial campaign

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    5. Relative effects of visualized and verbal presentation methods in communicating environmental information among stakeholders: Okavango Delta, Botswana

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    7. Social agriculture: adoption of social media by agricultural editors and broadcasters

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    8. Students of tomorrow: agricultural students' use of selected social media

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