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    1. Agricultural communication students' perceptions, knowledge and identified sources of information about agritourism

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    2. Animal rights vs. animal welfare: Is society able to distinguish the difference and make informed decisions on animal care legislation?

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    3. Arkansas agritourism business operators: who they are, how they communicate, what they want to learn and how they want to learn it

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    4. Farmers' risk management in maize production in northern Vietnam: determinants of variety choice and area allocation

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    5. Readership habits and needs of a major beef cattle breed association publication

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    6. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    7. Social agriculture: adoption of social media by agricultural editors and broadcasters

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    8. The importance of networking for smallholder swine and chicken producers in Colombia: a social network analysis

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    9. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    10. Trust in the US-EU fruit and vegetable chain: Do US exporters understand EU importers?

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