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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. Demystifying the environmental sustainability of food production

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    3. Farmers' financial knowledge and access to formal financial credit in rural China

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    4. How well do we relate: media professionals' awareness and perceptions of a land grant institution

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    5. Knowledge gaps and training needs of Afghanistan's agricultural extension agents

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    6. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

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    7. Understanding Hispanic farmers and their educational needs: a case of southwestern Michigan

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