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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. Demystifying the environmental sustainability of food production

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    3. Food production, distribution and culture: public views, interests and concerns

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    4. Impact of public market information system (PMIS) on farmers' food marketing decisions: case of Benin

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    5. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

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