Search

    Search Results

    1. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Developing extension/outreach education in Tajikistan

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Feeding the debate: a framing analysis of the news media coverage of organic food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Louisiana consumer perceptions of environmental practices in farming

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Modeling the impact of food safety information on meat demand in Spain

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>