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    1. Attitudes of rural and urban women in Bamako District and Koulikoro Region of Mali to the use of a solar cooker

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    2. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    3. Developing extension/outreach education in Tajikistan

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    4. Effect of the Quebec ad ban on fast food expenditure

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    5. Feeding the debate: a framing analysis of the news media coverage of organic food

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    6. Louisiana consumer perceptions of environmental practices in farming

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    7. Modeling the impact of food safety information on meat demand in Spain

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    8. Russian agricultural students' perceptions of local foods and sustainable agriculture: implications for training the next generation of Russian agricultural leaders

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