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    11. Cheerleaders, watchdogs and community builders: how rural weekly newspaper publishers in the Midwest view their roles

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    12. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    13. Consumer perceptions of trust, risk and credibility of plant biotechnology advertising

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    15. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    16. Critical thinking dispositions of Agricultural Communication students

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    17. Designing inclusive communication and participation processes: interim findings from the trial of a participatory evaluation process involving diverse rural communities

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    18. Developing agricultural communications' products for stakeholders: examing the relationship between stakeholders' background in the sciences/languages and their ability to decode scientific terminology

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    19. Direct marketing beef: pros and cons, do's and don'ts

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    20. Does agricultural extension have a new beginning because of ICTs? Reflections on experience in sub-Saharan Africa

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