Search

    Search Results

    1. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Preferred communication sources and food-related risks: a statewide analysis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>