Search

    Search Results

    1. Analysis of food labels for agricultural biotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. GNC University: a case study in partnering business and education through distance learning

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Is "fat free" good for me? A panel study of television viewing and children's nutritional knowledge and reasoning

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Is your food safe or scary? How U.S. news magazines communicated food safety issues, 1990-2000

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Preferred communication sources and food-related risks: a statewide analysis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Signaling quality in an E-commerce environment: the case of an emerging E-grocery sector

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. The framing of an agricultural controversy : constructing news about food irradiation

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>