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    Start Over Format Paper Publication Year 2001 Subject Term consumer attitudes

    1. Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barbour, Bruce (author), Govindasamy, Ramu (author), Italia, John (author), Decongelio, Marc (author), Anderson, Karen (author), and Department of Agricultural, Food and Resource Economics
    Format:
    Paper
    Publication Date:
    2001-05
    Published:
    USA: Rutgers Cooperative Extension
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27420
    Notes:
    Paper posted at http://dafre.rutgers.edu/documents/ramu/organic_consumption1.pdf

    2. Food poisoning and perceptions of risk in the UK

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Howard, Michael (author)
    Format:
    Paper
    Publication Date:
    2001-04-17
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25150
    Notes:
    Retrieved December 31, 2006, Pages 219-227 in proceedings of the International Conference on Culinary Arts and Sciences IV, Orebro University, Sweden, April 17-20, 2001

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