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    1. Exploring holistic approaches for communication in agricultural research, education and extension systems: examining the concept of transdisciplinary integration

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    2. U. S. and Canadian consumer perception of local and organic terminology

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    3. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    4. USDA and private analysts forecasts of ending stocks: how good are they?

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    5. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    6. Are Italian farmers well prepared to tackle the challenge of social networks?

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    7. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    8. Risk attitudes, social interactions and the adoption of genotyping in dairy production

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    9. Factors determining the adoption of BMPs (best management practices) for iodine and mastitis: do producer perceptions play a role?

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    10. Food choices under stress: considering internet usage and social support

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