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    31. Millennial alumni perceptions of communications media utilized by the Dale Bumpers College of Agricultural, Food and Life Sciences

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    32. Reaching millennials: implications for advertisers of competitive sporting events that use animals

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    33. Characteristics of U.S. agricultural communications undergraduate programs

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    34. Developing writing identity in an advanced agricultural communications media writing course

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    35. Researching for the future: an exploratory study of undergraduate research experiences as viewed through the experiential learning theory

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    36. Student expectations and reflections of a study away course experience in Washington, D.C

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    37. Adoption of irrigation technology and best management practices under climate risks: evidence from Arkansas, United States

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    38. Consumers' willingness-to-pay for low-calories labeled Rice

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    39. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    40. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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