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    131. Two-way communication: a win-win model for facing activist pressure: a case study on McDonalds and Unilever's responses to Greenpeace

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    132. U. S. and Canadian consumer perception of local and organic terminology

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    133. Web data mining and social media analysis for better communication in food safety crises

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    135. What if you stop and think about it? Nutrition logos and product selection behavior

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    136. What the adoption literature can teach us about social media and network effects on food choices

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    137. What they say is not what they do: exploring the gap between fair-trade consumers

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    138. What's in a name? Using IRI scanner data to evaluate retail food labeling for shell eggs

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    139. Who buys food directly from producers in the southeastern United States?

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    140. World food and hunger: perspectives and prospects

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