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    1. Risk attitudes, social interactions and the adoption of genotyping in dairy production

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    2. Factors determining the adoption of BMPs (best management practices) for iodine and mastitis: do producer perceptions play a role?

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    3. Influences of social networks on food choices: a comparison of local, regional and national perspectives

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    4. Adoption of irrigation technology and best management practices under climate risks: evidence from Arkansas, United States

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    5. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    6. Food-safety test performance and public disclosure: the value of information in encouraging improvements in food safety in the chicken-slaughter industry

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    7. Educational function of agriculture and farm diversification: evidence from dairy farming experience services in Japan

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    8. Product formulation and glyphosate application rates: confusion or rational behavior?

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    9. Consumer segmentation based on attitudes - Does information change it all?

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    10. Market responses to information conveying mixed message: - prediction of informational impacts on consumer willingness to pay for eggs from welfare enhanced cage systems using discrete choice experiments

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