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    1. Advertising agrarian unreality: college students' preferences for agricultural commodity advertising content

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    2. Economic value of information: wheat protein measurement

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    3. Farmers perception and adaptation to climate change: an estimation of willingness to pay

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    4. Featuring agriculture: a qualitative analysis of postsecondary students' reactions to agricultural documentaries

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    5. Narrowing the farm-to-plate knowledge gap through semiotics and the study of consumer responses regarding livestock images

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    6. Public and private institutional responses to advocacy attacks: the case of the global cocoa industry and child labour abuse

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