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2. Herdsmen and livestock farmers' perception, attitudes and risk factors towards zoonotic diseases in Awka north and south local government areas, southeastern Nigeria
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Obi, Chukwunonso Francis (author)
- Format:
- Online journal article
- Publication Date:
- 2016-09-22
- Published:
- Nigeria
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08760
- Journal Title:
- Notulae Scientia Biologicae
- Journal Title Details:
- 8(2) : 301-305
3. Is agricultural intensification a growing health concern? perceptions from waste management stakeholders in vietnam
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Veidt, Julia (author), Lam, Steven (author), Nguyen-Viet, Hung (author), Tuyet-Hanh, Tran T. (author), and Nguyen-Mai, Huong (author)
- Format:
- Online journal article
- Publication Date:
- 2018
- Published:
- United States: Multidisciplinary Digital Publishing Institute
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D10417
- Journal Title:
- Sustainability
- Journal Title Details:
- 10(12)
- Notes:
- 13 pages., Article 4395, via online journal, This article characterizes the health risk perceptions toward excreta and wastewater management practices among waste management stakeholders in Vietnam and explores the implications of such perceptions on hygiene behaviors and preventative actions. Key informant interviews (n = 19; 12 women and 7 men) were conducted with farmers, community leaders, researchers, and government representatives in Hanoi and Ha Nam Province. Interviews were audio-recorded with permission, transcribed, and analyzed using a constant comparative method and qualitative thematic analysis. Researchers and government representatives perceived that the lack of knowledge of safe waste management practices among farmers was responsible for the use of “outdated” and often “unsafe” waste management practices. However, many farmers were aware of the health risks and safe hygienic practices but felt that safety measures were impractical and viewed susceptibility to diseases as low risk. Farmers also identified unfavorable climate and working conditions, limited financial capacity, and limited farm space as barriers to adopting safe management practices. At the broader level, inadequate communication between ministries often led to the creation of inconsistent waste management regulations. These barriers create constraints on efforts to improve sustainable waste management practices. Promoting collaboration between sectors, encouraging farmer-to-farmer knowledge sharing, and designing and implementing risk communication strategies that account for risk perceptions of stakeholders are recommended.
4. Trends and Characteristics of Occupational Suicide and Homicide in Farmers and Agriculture Workers, 1992-2010
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ringgenberg, Wendy (author), Peek-Asa, Corinne (author), Donham, Kelley (author), Ramirez, Marizen (author), and University of Iowa
- Format:
- Online journal article
- Publication Date:
- 2017-05-02
- Published:
- United States: National Center for Biotechnology Information, U.S. National Library of Medicine
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: D11279
- Journal Title:
- The Journal of Rural Health
- Journal Title Details:
- 34(3) : 246-253
- Notes:
- 8 pages., via online journal, OBJECTIVE: We examined work-related homicides and suicides among farm operators/workers in the United States from 1992 to 2010. METHODS: Work-related homicide and suicide cases from 1992 to 2010 were obtained from the Census of Fatal Occupational Injuries. To calculate rates, denominator data on the US working population were also obtained from 2003 to 2010 Current Population Survey. Logistic regression was used to identify factors that were differentially associated with homicide and suicide. RESULTS: Over these 19 years, 171 farm operators/workers died from homicide and 230 died from suicide. When compared to rates of all workers, suicide rates were higher while homicide rates were lower among farm operators/workers. Males (OR = 6.1), whites (OR = 4.7), and 35- to 54-year-old (OR = 2.3) farm operators/workers had increased odds of suicide over homicide compared with their respective counterparts (ie, females, nonwhites, <35-year-olds). Those working in smaller farm operations with <11 employees had 1.7 times the odds of suicide over homicide. CONCLUSIONS: Suicide and homicide are both present in the agricultural industry, with suicide being more common than homicide. Translation of suicide prevention programs should be explored for the agricultural industry.