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    3. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

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    4. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

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    8. The great gm food debate: a survey of media coverage in the first half of 1999

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    9. Decomposing the size effect on the adoption of innovations: agrobiotechnology and precision agriculture

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