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    73. Increasing Positive Perceptions of Food Irradiation: Appealing to One's Affective Domain

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    74. Improved Knowledge and Adoption of Recommended Food Safety Practices by Food Recovery Agency Personnel and Volunteers Participating in the Serving Food Safely Program

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    88. Impact Evaluation of Food Safety Self-Study Extension Programs: Do Changes in Knowledge Relate to Changes in Behavior of Program Participants?

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    91. The great gm food debate: a survey of media coverage in the first half of 1999

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