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    Start Over Format Online article Subject Term food safety Subject Term risk management

    5. Improved Knowledge and Adoption of Recommended Food Safety Practices by Food Recovery Agency Personnel and Volunteers Participating in the Serving Food Safely Program

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dean, Katie W. (author), Reames, Elizabeth S. (author), Tuuri, Georgianna (author), Keenan, Michael J. (author), Bankston, Joseph David, Jr. (author), Friendship, De'Shoin York (author), Mixon, Melissa P. (author), and Tucker, Easter H. (author)
    Format:
    Online article
    Publication Date:
    2008-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28401
    Journal Title:
    Journal of Extension
    Journal Title Details:
    Vol. 46, No. 4