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    6. An ex ante analysis of the benefits from the adoption of corn rootworm resistant transgenic corn technology

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    10. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

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    11. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

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    15. Decomposing the size effect on the adoption of innovations: agrobiotechnology and precision agriculture

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    17. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

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    18. Health claims and labeling regulation : how will consumers learn about functional foods?

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    20. Issues on adoption, import regulations, and policies for biotech commodities in China with a focus on soybeans

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    21. Language and presausion in biotechnology communication with the public: how to not say what you're not going to not say and not say it

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    28. Production and marketing characteristics of adopters and nonadopters of transgenic cotton varieties in California

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    30. The great gm food debate: a survey of media coverage in the first half of 1999

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    33. University-Industry relationships: framing the issues for academic research in agricultural biotechnology

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