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    11. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

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    15. Decomposing the size effect on the adoption of innovations: agrobiotechnology and precision agriculture

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    17. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

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    18. Health claims and labeling regulation : how will consumers learn about functional foods?

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    20. Issues on adoption, import regulations, and policies for biotech commodities in China with a focus on soybeans

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