Search

    Start Over Format Online article Subject Term biotechnology Subject Term China

    4. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marchant, Mary A. (author / University of Kentucky), Zhong, Funing (author / Nanjing Agricultural University), Ding, Yulian (author / Nanjing Agricultural University), and Lu, Kaiyu (author / Nanjing Agricultural University)
    Format:
    Online article
    Publication Date:
    2002
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19129
    Journal Title:
    AgBioForum
    Journal Title Details:
    5 (4) : 136-144
    Notes:
    9 pages

    5. Issues on adoption, import regulations, and policies for biotech commodities in China with a focus on soybeans

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marchant, Mary A. (author / University of Kentucky), Fang, Cheng (author / Food and Agriculture Organization of the United Nations), and Song, Baohui (author / University of Kentucky)
    Format:
    Online article
    Publication Date:
    2002
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19128
    Journal Title:
    AgBioForum
    Journal Title Details:
    5 (4) : 167-174
    Notes:
    8 pages