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    3. A Methodology for Evaluating Transdisciplinary Collaborations with Diversity in Mind: An Example from the Green Community Development in an Indian Country Initiative

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    7. Agricultural and Natural Resources Awareness Programming: Barriers and Benefits as Perceived by County Extension Agents

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    8. Bringing the Environment into the English-as-a-Second-Language Classroom

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    9. Catalyzing Transformation: Conditions in Extension Educational Environments that Promote Change

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    10. Community Health Advisors' Perceptions of the 2005 Dietary Guidelines and MyPyramid

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    11. Conservation Tillage: Repackaging the Message for Farmers

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    14. Crop-O-Rama: Exposing Youth to Educational and Career Opportunities in Agriculture

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    15. Extension Educators' Perceptions of the Educational Needs of Women Farmers in Pennsylvania

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    16. Extension, the Land-Grant Mission, and Civic Agriculture: Cultivating Change

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    18. Farm Transition and Estate Planning: Farmers' Evaluations and Behavioral Changes Due to Attending Workshops

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    19. Farm and Forest Fair Educates Fifth Graders about Natural Resource Issues

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    21. Impact Evaluation of Food Safety Self-Study Extension Programs: Do Changes in Knowledge Relate to Changes in Behavior of Program Participants?

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    22. Knowledge Levels Regarding the Concept of Community Food Security Among Florida Extension Agents

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    24. Making Communities More Viable: Four Essential Factors for Successful Community Leadership

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    25. Meeting the Extension Needs of Women Farmers: A Perspective from Pennsylvania

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    27. New England Workshops Increase Participant Knowledge of Farm Transfer Issues

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    28. Pacific Northwest Pest Management Workgroup: Leveraging Partnerships Across Large Geographic Regions

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    29. Perceived Educational Value of Two Teaching Approaches for Improving Knowledge of Youth Leaders and Team Coaches

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    30. Photos Can Inspire a Thousand Words: Photolanguage as a Qualitative Evaluation Method

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    32. Post-Course Evaluation of a Grape Management Short Course

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    34. Take Care of Your Health! An Extension Program to Prevent Diabetes

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    35. Teaching Kids What to Eat Where They Eat: Developing and Pilot Testing the Nutrition Education in Foodservice Toolkit

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    36. Teaching Leadership and Communications Skills and Responsibilities: A Comparison of 4-H and other Youth Organizations

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    38. The Youth Farmstand: A Model Program for Workforce Preparedness, Lifeskills Education, and Economic Development

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    42. Using a BMP Auction as a Tool for the Implementation of Conservation Practices

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    44. Who Attends the Extension Family Nutrition Program in a Rural State, and What Are the Preferences of Its Diverse Clientele?

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