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Start Over Format Online article Publication Year 2008 Subject Term risk perception

1. Consumers 'reject food from cloned animals'

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eccleston, Paul (author)
Format:: Online article
Publication Date:: 2008-06-05
Published:: United Kingdom
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27859
Journal Title:: Telegraph
Notes:: via Food Safety News

2. Food safety fears transform consumer choices

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Crowley, Laura (author)
Format:: Online article
Publication Date:: 2008-06-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27847
Journal Title:: Food Navigator USA
Notes:: via Food Safety News

3. Scientists must communicate more on food risks, says FSA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Staff reporter (author)
Format:: Online article
Publication Date:: 2008-03-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27410
Journal Title:: Food Navigator.com Europe
Notes:: via Food Safety News

4. Some Diet Risk Perceptions Fly in the Face of Science

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Online article
Publication Date:: 2008-03-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27411
Journal Title:: Medical News Today
Notes:: Posted online at http://www.medilexicon.com, via Food Safety News

5. UK public voices concern over cloned food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Halliday, Jess (author)
Format:: Online article
Publication Date:: 2008-06-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27858
Notes:: via Food Safety News